Ukrainian Restaurants' Revenue Increased by 3%, Average Check Rose by 17%

In the first seven months of 2026, Ukrainian restaurants increased their revenue by 3% compared to the same period last year, driven by a 17% rise in the average check. The number of visitors decreased by 14%. A study by Poster revealed that the increase in financial indicators is linked to rising prices and changes in the menu, rather than an expansion of the audience. Restaurants are forced to account for rising costs, including increased food prices and higher expenses for rent and utilities. Despite the overall decline in traffic, restaurateurs do not see a critical threat to their business. Spring has become a profitable period following a tough winter, although a decline of 18-20% was observed in June. According to brand chef Miki, revenue has increased compared to last year, and the number of guests has visually grown. In March, restaurant revenue rose by 12% compared to the winter months.

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